Lolo at DetodounLolo is having a princess birthday party for her daughter who is turning 7. She wanted cupcakes for a birthday treat. So click HERE to see the recipe. I have not tried baking these quite yet. I am going to try to make them this weekend and then I will tell you how they turn out. I am getting the hang of making cupcakes.
This is great! My kids and I are having a family bake sale a week from this Saturday and we need some cool ideas. This one hits it! We're gonna make these too. We're donating 50 percent of our proceeds to a charity that helped us when we were in need. Thanks for the idea!
Thanks soooooooooooooooooooo much for the recipe! I´ll give it a try this weekend and let you know. Her bday´s june 11th and hope to get the hang of it by then (I´m not a great baker o cook...)
Have a wonderful day your friend from VoiceBoks Lolo detodounlolo.blogspot.com
These look so cute! Hope you have fun baking:) PS. One trick I learnt for butter cream frosting is that the more you beat it, the fluffier it gets... and then you can have those nice light puffs of icing on top - just like in the picture:) Thanks for sharing your cooking adventures:)
This is great! My kids and I are having a family bake sale a week from this Saturday and we need some cool ideas. This one hits it! We're gonna make these too. We're donating 50 percent of our proceeds to a charity that helped us when we were in need. Thanks for the idea!
ReplyDeleteSamantha (a writer from voiceBoks)
Thanks soooooooooooooooooooo much for the recipe! I´ll give it a try this weekend and let you know. Her bday´s june 11th and hope to get the hang of it by then (I´m not a great baker o cook...)
ReplyDeleteHave a wonderful day your friend from VoiceBoks
Lolo
detodounlolo.blogspot.com
Samantha, thank you so much for commenting. I am glad I could help.
ReplyDeleteLolo I hope the cupcakes turn out good.
ReplyDeleteThese look so cute! Hope you have fun baking:)
ReplyDeletePS. One trick I learnt for butter cream frosting is that the more you beat it, the fluffier it gets... and then you can have those nice light puffs of icing on top - just like in the picture:)
Thanks for sharing your cooking adventures:)